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Gil Marks Gilbert Stanley Marks (May 30, 1952 – December 5, 2014) was an American food writer and historian who published five cookbooks on the subject of Jewish food, and was the founding editor of ''Kosher Gourmet'' magazine. He moved to Israel and became a citizen in 2012 and died of lung cancer on December 5, 2014 at the hospice at Hadassah Hospital in Jerusalem. ==Education== Marks was born in 1952 in Charleston, West Virginia.〔http://www.nytimes.com/2014/12/11/books/gil-marks-historian-of-jewish-food-and-culture-dies-at-62.html〕 After graduating from high school at Talmudical Academy of Baltimore, Marks studied at Yeshiva University, and graduated with an M.A. in Jewish History, M.S.W. in Social Work, and rabbinical ordination from Rabbi Isaac Elchanan Theological Seminary, a Yeshiva University affiliate.
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